![]() ![]() PS: If you’d like to read more, please subscribe to my monthly newsletter for stories, recipes and tips for simple, nutritious meals. And very little effort is required Basic ingredients there is nothing fancy in this recipe. If you’re looking for another nut-free lunchbox snack, you might like to try this no-bake chocolate rice bubble slice with cranberries and coconut. …ries-and-coconut/ Quick and easy it takes just 10 minutes and only 5 ingredients to prepare. Weetbix slice with dates is a great lunchbox snack. By all means, feel free to leave them whole! Press into slice tin and bake for 20-30 mins or until slightly browned. Add weetbix, flour, sugar, coconut and oats 'Counter-clockwise operation' SP4 3 secs. Add butter and golden syrup 40 sec 50C SP4. My son is not a fan of dates, so I hide them by pureeing them. Add weet-bix to TM bowl SP 4 3-4 secs (set aside) 3. Place the butter, sugar and cocoa in a large saucepan and melt them together over a low heat until combined. Pour melted chocolate mixture, vanilla extract, and 3 teaspoons of boiling water onto the dry ingredients. ![]() In a non-stick saucepan, melt the margarine and dark chocolate under medium heat. ![]() It’s sweet enough for me, but my kids like to slather it with butter and drizzle honey on top. In a large mixing bowl, stir flour, crushed Weetbix, unsweetened cocoa powder, sugar, coconut, and baking powder. Montgomery, author of ‘Anne of Green Gables,’ mentioned in one of her her books, that a snack is ‘something to stay your stomach until dinnertime.’ This will indeed stay your stomach with oats, dates, seeds and coconut. ![]() Step 3: Add 2 tablespoons of the boiling water to the butter and allow the butter to melt. Step 2: Sift the icing sugar and cocoa into a bowl. This slice is iced while hot from the oven. No no-one in our house likes to eat the broken up Weetbix remaining in the bottom of the cereal box, and so, this slice makes use of the the crushed remnants, with lots of other good things thrown in. Step 1: Start preparing the icing a few minutes before the slice is ready to be removed from the oven. What if you cant get fresh passionfruit? If you can't get your hands on fresh Passionfruit or they are out of season you could substitute it for a few tablespoons passionfruit pulp bought in a can or jar from the supermarket.This Weetbix slice with dates reminds me of a simple lumberjack cake (without the apples). Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved. What size slice tin do you use? My slice tin is 29 x 19 cm, the brand is Haven and I purchased from Farmers in New Zealand. Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl. What biscuits can be used in passionfruit slice? You can use any plain biscuits like Superwines, Milk Arrowroots or Maries. Ingredients 3 WeetBix crushed 1 1/2 cups plain flour 1 cup desiccated coconut 125g butter or margarine 3/4 cups brown sugar 1 cup chocolate buds (for. How to store this slice? I store mine in an airtight container in the fridge for up to a week, (if it lasts that long!). How long does passionfruit slice take to set? It takes around 1-2 hours in the fridge (even better overnight) but you can speed up the process by putting it into the freezer for 30 minutes. If you have too many passionfruit on your hands then my Passionfruit meringue pie is a must try for a show stopping dessert! Or if you have some Weetbix in your pantry try out my Passionfruit weetbix slice. Remove the pan from the heat and add the crushed Weetbix, flour, coconut and baking powder. Here is a delicious version of baked passionfruit slice from my friend Lucy at Bake Play Smile blog. Place the butter, sugar and cocoa in a large saucepan and melt them together over a low heat until combined. This easy peasy recipe is a great one to make with kids as it does not require cooking, so they can have a fun time helping you mix and pour the ingredients! Once the slice has set chop it into bite sized pieces. Melt margarine in a small saucepan or heat-proof bowl. Pour icing over chilled base and smooth to the edges then return to refrigerator until icing has set. Line base and two sides of a 20cm x 30cm slice tin witha strip of baking paper. Add a dash of milk if it is too thick or extra icing sugar if it is too runny. Chill in refrigerator while you make the icing.Īdd icing sugar, butter and passion fruit pulp to a bowl and whisk together until smooth. Pour in biscuit mixture into a lined baking tray, push to edges and press down with your hands. Then add crushed biscuits, coconut, butter and condensed milk to a large bowl and mix well to combine. First of all crush you biscuits in a food processor. ![]()
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